Nongxiang means 'rich fragrance,' the traditional roasted style as opposed to the modern qingxiang. Charcoal-roasted multiple times, it develops toasted grain, dark honey and dried longan notes. This is the original Tieguanyin.
Tasting Notes
What do you taste?
Origin
Plant
Land
600–1,000m
Craft
Spring / Autumn harvest. Medium oxidation, charcoal roasted, traditional style.
From the tea table
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