The most coveted terroir in all of yancha. Niulan Keng's cool, narrow gorge and year-round stream produce a Rou Gui of restrained power: thick, quiet, mineral-deep, and worth every yuan of its legendary price tag.
Tasting Notes
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Origin
Niulan Keng, Wuyi Mountains, Fujian, China
Land
300-400m
Craft
Late April - May (spring) harvest. Semi-oxidized (50-60%), medium-heavy charcoal roast.
From the tea table
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