Aichi's matcha powerhouse. Nishio holds Japan's first matcha GI designation and accounts for roughly 60% of the domestic market, producing a dense, full-bodied matcha with a long umami finish.
Tasting Notes
What do you taste?
Origin
Land
~100m, lowland
Craft
Spring (ichibancha) harvest. Shade-grown, tencha processed, stone-milled.
From the tea table
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