Harvested during the brief winter frost period in southern India's Blue Mountains. The cold stress concentrates flavour in the leaves, producing a naturally sweet, fragrant cup. Only a small window of frost-touched leaves qualifies each year.
Tasting Notes
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Origin
Nilgiri Hills, Tamil Nadu, India, India
Plant
UPASI clonal / China hybrid
Land
1,800–2,400m
Craft
Winter (December–February, frost-touched) harvest. Full oxidation, orthodox rolled, frost-season harvest.
From the tea table
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