Home to an 800-year-old Tea King tree and one of the most accessible sheng puer origins. The entry point to understanding mountain-specific character in puer without the intensity of Bulang or Laobanzhang.
Tasting Notes
What do you taste?
Origin
Nannuo Mountain, Menghai, Xishuangbanna, China
Plant
Land
1,400–1,800m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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