Sometimes called 'Little Banzhang' for its similar intensity but greater elegance and smoothness. The village is also known for bamboo-tube puer, a local specialty where tea is packed into bamboo and roasted.
Tasting Notes
What do you taste?
Origin
Naka Village, Mengsong, Menghai, China
Plant
Land
1,600–1,800m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
Been drinking this one? Share what you noticed.