A ripe puer from Mengku in Lincang, pressed into a small tuo. The region's thick, big-leaf Da Ye material gives a smooth, grounded cup, cocoa and dark date over damp wood, sweet and easy to drink young.
Tasting Notes
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Origin
Mengku, Lincang, Yunnan, China
Plant
Land
1,300–1,800m
Craft
Spring / Autumn harvest. Wo Dui fermented, stone-pressed into tuo, drinks well young and keeps developing with age.
From the tea table
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