One of China's oldest named teas with over 2,000 years of history, considered the mother of ten thousand teas. Multiple rounds of pan-firing produce a characteristic chestnut sweetness with a lingering vegetal finish.
Tasting Notes
What do you taste?
Origin
Mengding Mountain, Ya'an, Sichuan, China
Plant
Mengding Zhong Ye Zhong
Land
800-1,200m
Craft
Spring (before Qingming) harvest. Pan-fired multiple rounds, hand-rolled.
From the tea table
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