Named after the daughter of a British estate manager who loved the garden so much she vowed to return. First flush Darjeelings are often called the 'champagne of teas': light, floral, with an almost green character.
Tasting Notes
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Origin
Margaret's Hope Estate, Darjeeling, India
Plant
Land
900–1,800m
Craft
First Flush — spring (March–April) harvest. Orthodox, light oxidation, first flush.
From the tea table
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