One of the ancient six famous mountains. Manzhuan produces teas with darker leaves and thicker mouthfeel than its neighbours. Known for stable, consistent quality across vintages, making it a reliable choice for aging.
Tasting Notes
What do you taste?
Origin
Manzhuan, Mengla, Xishuangbanna, China
Plant
Land
1,000–1,500m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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