Makaibari Darjeeling First Flush
Established in 1859, Makaibari is one of the world's oldest tea estates and a pioneer of biodynamic farming. First flush is picked in early spring after winter dormancy, when the leaves are lighter, greener and more floral than summer harvests.
Tasting Notes
floralbrisksweet
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Origin
Makaibari Estate, Darjeeling, India
Plant
Land
1,000–1,500m
Craft
First Flush — spring (March–April) harvest. Light oxidation, orthodox rolled.
From the tea table
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