The only Chinese tea made exclusively from single leaves, with no buds and no stems. Each leaf is shaped into a melon-seed form. This deliberate exclusion of buds is unusual: most premium Chinese teas prize buds above all.
Tasting Notes
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Origin
Plant
Qunti Zhong
Land
300–800m
Craft
Spring (Guyu — Grain Rain period) harvest. Pan-fired twice over charcoal, no bud or stem included.
From the tea table
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