Longjing (Dragon Well)
The everyday face of China's most famous green tea, from the wider Hangzhou growing area and picked after Qingming when the leaves carry more body. Pan-fired flat by hand in a hot wok, with the toasty, chestnut sweetness Longjing is loved for, minus the West Lake price.
Tasting Notes
nuttygrassysweet
What do you taste?
Origin
Plant
Longjing 43
Craft
Spring (after Qingming) harvest. Hand pan-fired, flat-pressed.
From the tea table
Been drinking this one? Share what you noticed.