The traditional tea of Guangdong and Southeast Asian Chinese communities, aged in bamboo baskets in humid warehouses. Prized for its smooth betel nut character. Aged examples from the 1990s and earlier command high prices.
Tasting Notes
What do you taste?
Origin
Wuzhou, Guangxi, China
Plant
Liu Bao Qunti Zhong
Land
200–600m
Craft
Summer harvest. Pile-fermented, basket-aged.
Brewing
GongfuAdd 5s each steep · 8-12 steeps
Timed for this tea
From the tea table
Been drinking this one? Share what you noticed.