Packed into cylindrical bamboo baskets since at least the Ming Dynasty, a format that allows the tea to breathe during slow aging. The bamboo contributes subtle vegetal and woody notes. Aged baskets are still traded as collector's items in Hong Kong.
Tasting Notes
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Origin
Plant
Liu An Da Cha
Land
300–700m
Craft
Spring / Summer harvest. Pan-fired, pile-fermented, bamboo basket aged.
Brewing
GongfuAdd 5s each steep · 8-12 steeps
Timed for this tea
From the tea table
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