A modern craft innovation. Dialing back fermentation to preserve brightness and aging potential, light-fermentation shou occupies the fascinating middle ground between sheng and traditional shou, increasingly sought by collectors.
Tasting Notes
What do you taste?
Origin
Various Yunnan (Menghai, Lincang, Pu'er), China
Plant
Land
Various
Craft
Various harvest. Shortened wo dui fermentation (15-25 days vs standard 40-60), lighter moisture application.
From the tea table
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