A modern approach. Pull the wet-pile back before the leaf goes fully dark, and you keep some of sheng's brightness alongside shou's ripe body. Middle ground between the two categories, and an ageing bet some collectors are now placing.
Tasting Notes
What do you taste?
Origin
Various Yunnan (Menghai, Lincang, Pu'er), China
Plant
Land
Various
Craft
Various harvest. Shortened wo dui fermentation (15-25 days vs standard 40-60), lighter moisture application.
From the tea table
Been drinking this one? Share what you noticed.