Ancient tea trees in Phongsaly's forests along the Laos-Yunnan border produce a sheng that rivals Yiwu at a fraction of the price. An emerging origin that serious collectors are watching closely as Chinese mountain prices soar.
Tasting Notes
What do you taste?
Origin
Phongsaly Province (Nyot Ou district), Laos
Land
1,000-1,500m
Craft
Spring harvest. Hand-picked, wok-fired, sun-dried, stone-mold pressed (Yiwu-style processing).
From the tea table
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