Laobanzhang village produces some of the most expensive puer in Yunnan. The tea is prized for its powerful bitterness that transforms rapidly into a sweet, lingering aftertaste. Genuine material commands prices comparable to fine wine.
Tasting Notes
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Origin
Laobanzhang, Bulang, Yunnan, China
Plant
Land
1,600–1,900m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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