The oldest Bulang village, 1,400 years of tea cultivation. The sheng hits with hard bitterness that transforms slowly into cooling sweetness. The most demanding intro to Bulang mountain character.
Tasting Notes
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Origin
Lao Man'e, Bulang Shan, Menghai, Yunnan, China
Land
1,300-1,650m
Craft
Spring (March-April) harvest. Hand-picked, wok-fired (sha qing), sun-dried, stone-mold pressed.
From the tea table
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