The oldest Bulang village, 1,400 years of tea cultivation, produces sheng of legendary bitterness that dissolves into waves of cooling sweetness. A litmus test that separates casual drinkers from true puer devotees.
Tasting Notes
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Origin
Lao Man'e, Bulang Shan, Menghai, Yunnan, China
Land
1,300-1,650m
Craft
Spring (March-April) harvest. Hand-picked, wok-fired (sha qing), sun-dried, stone-mold pressed.
From the tea table
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