Gushu material from the most famous village in puer, wet-piled with the care usually reserved for higher-value sheng. Shows that shou can carry mountain character when the source leaf is strong enough.
Tasting Notes
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Origin
Lao Ban Zhang, Bulang Shan, Menghai, Yunnan, China
Land
1,600-1,900m
Craft
Spring harvest. Hand-picked gushu maocha, wo dui pile fermentation (moderate level to preserve origin character), compressed.
From the tea table
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