What began as a byproduct of sencha production became a tea in its own right. The stems produce a naturally sweet, light brew with very low caffeine. Popular as a children's tea in Japan.
Tasting Notes
What do you taste?
Origin
Plant
Land
0–200m
Craft
Year-round (from gyokuro / sencha production) harvest. Steamed, stems and twigs separated from gyokuro or sencha production.
From the tea table
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