Korean black tea walks a gentler path than its Indian and Chinese cousins. Lighter oxidation yields a remarkably delicate cup of honey and florals with a caramel finish. Artisan-made in Boseong with an almost oolong-like refinement.
Tasting Notes
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Origin
Boseong, Jeollanam-do, South Korea
Plant
Land
50-200m
Craft
Spring (sejak grade for premium) harvest. Full withering, rolling, full oxidation, drying. Handcrafted, lighter oxidation than Indian/Sri Lankan blacks..
From the tea table
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