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Kenya Purple Tea

The purple refers to the leaf colour, not the processing. Cultivar TRFK 306/1, bred in Kenya, is rich in anthocyanins, the same antioxidants found in blueberries. Processed without full oxidation, it brews a light, slightly sweet cup.

Tasting Notes

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Origin

Nandi Hills, Kenya, Kenya

Plant

TRFK 306/1 (Purple)

Land

1,800–2,200m

Craft

Year-round harvest. Light oxidation, orthodox processed, dried.

Brewing

Cup & Infuser
95–100°Ctemp
3–5gper 250ml
3–4 minsteep
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