Most Kenyan tea is CTC, machine-processed for tea bags. Orthodox production is rare and quite different: fuller-bodied, with more complexity. The volcanic highlands and equatorial climate allow year-round harvesting.
Tasting Notes
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Origin
Plant
Ruiru 11, Batian
Land
1,800–2,200m
Craft
Year-round harvest. Orthodox, fully oxidised.
From the tea table
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