Southern Kyushu's rising star. Chiran's volcanic soil and Yutakamidori cultivar produce a sweeter, less astringent sencha with a deep emerald liquor that rivals anything from Shizuoka.
Tasting Notes
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Origin
Plant
Land
100-400m
Craft
Spring (ichibancha, earliest in Japan) harvest. Steamed (fukamushi common), rolled, dried.
From the tea table
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