One of China's rarest teas, from a small island in Dongting Lake. The men huang (sealed yellowing) step, wrapping leaves in cloth to slowly oxidise, is a dying art. Fewer than a handful of masters still practice the technique.
Tasting Notes
What do you taste?
Origin
Yueyang, Hunan, China
Plant
Junshan Qunti Zhong
Land
200–400m
Craft
Spring (before Qingming) harvest. Kill-green, wrapped, slow yellowing.
From the tea table
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