One of the first Nepalese estates to produce specialty-grade tea rather than bulk export. Located in Hile at elevations comparable to Darjeeling, it pioneered single-estate Nepalese tea with a distinct terroir character.
Tasting Notes
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Origin
Hile, Dhankuta, Nepal, Nepal
Plant
Land
1,600–2,200m
Craft
First Flush — spring (March–April) harvest. Light oxidation, orthodox rolled, spring harvest.
From the tea table
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