One of the first Nepalese estates to produce specialty-grade tea rather than bulk export. Located in Hile at elevations comparable to Darjeeling, it pioneered single-estate Nepalese tea with a distinct terroir character.
Tasting Notes
What do you taste?
Origin
Plant
Land
1,600–2,200m
Craft
First Flush, spring (March–April) harvest. Light oxidation, orthodox rolled, spring harvest.
From the tea table
Been drinking this one? Share what you noticed.