Wild tea bushes nourished by morning dew dripping from Damyang's bamboo forests. Hand-fired over wood, the cup drinks clean and quiet, with a faint bamboo-woody note that echoes the grove itself.
Tasting Notes
What do you taste?
Origin
Damyang, Jeollanam-do, South Korea
Plant
Wild native tea bushes growing under bamboo canopy
Land
100-400m
Craft
Spring (April-May) harvest. Hand-picked from wild bushes under bamboo, pan-fired over wood flame.
From the tea table
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