Wild tea bushes nourished by morning dew dripping from Damyang's famous bamboo forests produce a green tea of extraordinary calm and clarity. Hand-fired over wood, it carries the bamboo grove's serenity directly into the cup.
Tasting Notes
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Origin
Damyang, Jeollanam-do, South Korea
Plant
Wild native tea bushes growing under bamboo canopy
Land
100-400m
Craft
Spring (April-May) harvest. Hand-picked from wild bushes under bamboo, pan-fired over wood flame.
From the tea table
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