Descended from seeds planted by royal decree in 828 AD, these wild-growing bushes on Jirisan are Korea's oldest living tea lineage. A zingy, fruity sweetness that sets them apart from plantation tea.
Tasting Notes
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Origin
Hwagae Valley, Hadong, Gyeongsangnam-do, South Korea
Land
200-800m
Craft
Spring (varies by grade) harvest. Hand-picked from wild bushes among bamboo, traditional pan-firing on hot stone pan, hand-rolled.
From the tea table
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