Descended from seeds planted by royal decree in 828 AD, these wild-growing bushes on Jirisan's misty slopes represent Korea's oldest living tea lineage. Each cup carries a distinctive zingy, fruity sweetness that no cultivated plantation can replicate.
Tasting Notes
What do you taste?
Origin
Hwagae Valley, Hadong, Gyeongsangnam-do, South Korea
Land
200-800m
Craft
Spring (varies by grade) harvest. Hand-picked from wild bushes among bamboo, traditional pan-firing on hot stone pan, hand-rolled.
From the tea table
Been drinking this one? Share what you noticed.