The gardens were planted by the Bulang people over 1,000 years ago, forming one of the largest ancient tea forests in the world. Jingmai puer has a distinctive orchid-like floral aroma rarely found in other producing areas.
Tasting Notes
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Origin
Land
1,400–1,700m
Craft
Spring (March–April) harvest. Sun-dried, steamed and compressed into cake — raw.
From the tea table
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