Jin Mu Dan (Golden Peony)
Jin Mu Dan opens with dark coffee and resinous herb, then turns toward honeyed stone fruit. Thick and heavy in the mouth. A cultivar many yancha collectors put away for ageing rather than drink young.
Tasting Notes
stone fruitcocoahoneytoasted grainmineral
What do you taste?
Origin
Plant
Jin Mu Dan (TGY x Huang Yan cross)
Land
200-500m
Craft
Late April - May (spring) harvest. Semi-oxidized (40-50%), medium-heavy charcoal roast.
From the tea table
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