Jin Mu Dan (Golden Peony)
Jin Mu Dan opens with dark coffee and resinous herb before pivoting to honeyed stone fruit. Thick, weighty, and built to integrate with age, an excellent pumidor candidate that rewards patience.
Tasting Notes
stone fruitcocoahoneytoasted grainmineral
What do you taste?
Origin
Plant
Jin Mu Dan (TGY x Huang Yan cross)
Land
200-500m
Craft
Late April - May (spring) harvest. Semi-oxidized (40-50%), medium-heavy charcoal roast.
From the tea table
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