Jin Jun Mei (Golden Eyebrow)
Created in 2005 by tea master Liang Junzhi, one of the newest teas in the Chinese canon. It takes roughly 80,000 hand-picked buds to produce a single kilogram. Its success sparked a gold-bud tea trend across China.
Tasting Notes
sweethoneyedfloral
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Origin
Plant
Land
1,000–1,500m
Craft
Spring (early April, bud-only) harvest. Full oxidation, bud-only, hand-processed.
From the tea table
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