Older, coarser leaves sorted out during maocha processing, often from ancient trees but considered grade B material. Sweet, mellow, with low bitterness. The best value entry point for understanding gushu puer character.
Tasting Notes
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Origin
Plant
Land
Varies
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake, grade B leaf.
From the tea table
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