Huang Mei Gui (Yellow Rose)
Among the most intensely floral of the new Wuyi cultivars. Huang Mei Gui delivers lilac and saffron over juicy tropical notes, light and sweet on top, but anchored by the chalky mineral grip that defines real yancha.
Tasting Notes
lilacsaffrontropical fruitmineralchalky
What do you taste?
Origin
Plant
Huang Mei Gui (Huang Guan Yin x Huang Dan cross, selected 2002)
Land
200-500m
Craft
Late April - May (spring) harvest. Semi-oxidized (30-40%), light-medium roast.
From the tea table
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