One of Anxi's Four Famous Oolongs. Huang Jin Gui's natural osmanthus fragrance comes not from scenting but from the Huang Dan cultivar itself. Light, smooth, and hugely fruity with a luscious honey backbone.
Tasting Notes
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Origin
Plant
Huang Dan (one of the Four Famous Anxi Oolongs)
Land
400-800m
Craft
Spring (early) and autumn harvest. Semi-oxidized (15-25%), lightly oxidized, traditionally unroasted.
From the tea table
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