A cross of Tie Guan Yin and Huang Jin Gui grown on Wuyi cliff soil. Sharp florals over the salinity that only zhengyan rock gives. Strong hui gan on the finish, the returning sweetness Wuyi drinkers look for.
Tasting Notes
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Origin
Plant
Huang Guan Yin (FYFD No. 105, TGY x Huang Jin Gui cross)
Land
200-600m
Craft
Late April - May (spring) harvest. Semi-oxidized (30-40%), medium charcoal roast.
From the tea table
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