A child of Tie Guan Yin and Huang Jin Gui raised on Wuyi cliff soil. Huang Guan Yin delivers sharp, celestial florals and a salinity that only zhengyan terroir can give, with hui gan that returns like a tide.
Tasting Notes
What do you taste?
Origin
Plant
Huang Guan Yin (FYFD No. 105, TGY x Huang Jin Gui cross)
Land
200-600m
Craft
Late April - May (spring) harvest. Semi-oxidized (30-40%), medium charcoal roast.
From the tea table
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