One of the largest contiguous ancient tea gardens in Xishuangbanna. Smoother and more approachable than neighbouring Bulang, with pleasant bitterness that quickly converts to sweetness. A reliable source for everyday-quality gushu puer.
Tasting Notes
What do you taste?
Origin
Hekai, Menghai, Xishuangbanna, China
Plant
Land
1,400–1,700m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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