Vietnamese raw puer-style tea from ancient wild trees, Yunnan's genetic cousin just across the border. Sun-dried and pressed like sheng, it drinks earthy, floral and sweet, with the wild edge of trees nobody planted.
Tasting Notes
What do you taste?
Origin
Plant
Wild arbor assamica
Land
1,000–1,600m
Craft
Spring harvest. Sun-dried maocha, stone-pressed, raw puer method.
From the tea table
Been drinking this one? Share what you noticed.