Taiwanese-style oolong from Nepal's Himalayan ridge. Light oxidation at altitude gives a clean, floral, creamy cup, Himalayan leaf shaped by methods borrowed from Taiwan.
Tasting Notes
What do you taste?
Origin
Dhankuta, Nepal, Nepal
Land
1,600–2,000m
Craft
Spring harvest. Light oxidation, ball-rolled, Taiwanese method.
Brewing
GongfuAdd 5s each steep · 5-7 steeps
Timed for this tea
From the tea table
Been drinking this one? Share what you noticed.