Gui Hua Yue Guang Bai (Osmanthus Moonlight White)
Yunnan moonlight white pressed into little osmanthus-studded squares. A long wither leaves the big leaves dark and lightly oxidised, richer than a Fujian white, while real osmanthus blossom lifts it with a soft, sweet-woody floral note rather than a heavy perfume.
Tasting Notes
woodysweetfloral
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Origin
Land
1,200-1,800m
Craft
Spring harvest. Prolonged withering, pressed into squares with osmanthus flowers.
Brewing
Gongfu90.0°Ctemp
1 square (~5g)per 150ml
20s (after rinse)1st steep
Add 10s each steep · 6-8 steeps
Timed for this tea
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From the tea table
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