Considered the crown jewel of Yiwu. Ancient trees scattered across 50 square kilometers of pristine border forest produce a sheng of extraordinary wild sweetness and penetrating qi that has no equal in the region.
Tasting Notes
What do you taste?
Origin
Guafengzhai, Yiwu, Mengla, Yunnan, China
Land
~1,200m
Craft
Spring (March-April) harvest. Hand-picked, wok-fired, sun-dried, stone-mold pressed.
From the tea table
Been drinking this one? Share what you noticed.