Yiwu's most sought-after micro-origin. Ancient trees scattered across 50 square kilometers of border forest produce a sheng with distinctive wild sweetness and the deep body Yiwu drinkers call qi.
Tasting Notes
What do you taste?
Origin
Guafengzhai, Yiwu, Mengla, Yunnan, China
Land
~1,200m
Craft
Spring (March-April) harvest. Hand-picked, wok-fired, sun-dried, stone-mold pressed.
From the tea table
Been drinking this one? Share what you noticed.