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Gong Mei (Tribute Eyebrow)

A step below Bai Mu Dan in the white tea hierarchy, using larger, more mature leaves. What it lacks in delicacy it makes up for in body and complexity. Aged cakes develop medicinal, date-like sweetness prized by collectors.

Tasting Notes

sweetfruityhoneyed

What do you taste?

Origin

Fuding, Fujian, China

Plant

Da Bai, Da Hao

Land

500–900m

Craft

Late spring / Early summer harvest. Minimal processing — withered, air-dried. Later harvest than Silver Needle or Bai Mu Dan.

Brewing

Gongfu
90.0°Ctemp
4gper 100ml
20s1st steep

Add 10s each steep · 5-6 steeps

Timed for this tea

Also tryGrandpa Style·Teapot·Cold Brew

From the tea table

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