Inspired by Georgia's amber wine tradition. Kolkhida leaves are partially oxidised then dried, producing a golden liquor with stone fruit and honey notes. A tea unlike anything from East Asia, shaped entirely by the Caucasus.
Tasting Notes
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Origin
Plant
Kolkhida (endemic)
Land
200–600m
Craft
Spring / Summer harvest. Extended withering, partial oxidation — skin-contact style.
From the tea table
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