Originally a way to stretch expensive tea for everyday drinking. Some rice grains pop during toasting, creating the white puffs visible in the blend. The combination of vegetal tea and nutty rice creates a uniquely comforting cup.
Tasting Notes
What do you taste?
Origin
Plant
Land
0–200m
Craft
Autumn / Winter (bancha base) harvest. Steamed sencha blended with roasted and popped brown rice.
From the tea table
Been drinking this one? Share what you noticed.