GABA Oolong
Processed in a nitrogen-rich, low-oxygen environment to boost gamma-aminobutyric acid content. Originally developed in Japan in 1987. The anaerobic processing creates a unique profile: roasted coconut, burnt pine, rosehip acidity.
Tasting Notes
roastedcoconutsweet
What do you taste?
Origin
Nantou, Taiwan, Taiwan
Plant
Jin Xuan or Qing Xin
Land
300–1,200m
Craft
Spring / Summer harvest. Anaerobic processing in nitrogen environment.
Brewing
Gongfu95.0°Ctemp
5gper 100ml
15s1st steep
Add 5s each steep · 6-10 steeps
Timed for this tea
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From the tea table
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