GABA Green
A green tea made the GABA way: sealed in a nitrogen-filled chamber for hours so the leaf builds up gamma-aminobutyric acid. Made from Jin Xuan, pan-fired to keep it green and only lightly oxidised, which is rarer than the usual GABA oolong. Candied and creamy, with toffee-apple sweetness and low bitterness.
Tasting Notes
candied fruittoffee applecreamytangy
What do you taste?
Origin
Mingjian, Nantou, Taiwan
Land
350–400m
Craft
Spring harvest. Pan-fired green, given an anaerobic nitrogen treatment that raises GABA.
From the tea table
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